A colleague and I met up for happy hour at Local Three Kitchen & Bar last night. Great ambiance, decent patio, and all the food is locally sourced. Had a great redfish and fresh succotash, and a wonderful gin cocktail called "Yeeha, Jester's Dead." Made of cucumber-infused Ford's Gin and a squeeze of fresh lemon and grapefruit juices, garnished with a sprig of fresh dill. Loved it! Had several cocktails with dill in them recently... inspired to experiment with it in the home bar. Would definitely go back for that cocktail alone, but probably sooner rather than later as I understand the menu changes regularly...
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