Grabbed a new-to-me Found Sparkling Water from a cooler at a cafe because the cucumber mint flavor sounded great to pair with my lunch. Looks like they've got other tasty options too: elderflower, watermelon basil, lemon. Great flavor indeed, but irked at the sugar content. It's sparkling water, people! That should mean NO sugar and NO sodium. Ugh.
If I can just get past that irritation and lump it in the "tonic-like" category and use it as a mixer, I think I can like/use the product. (After all most tonics are riddled with sugar.) Still feels like a let-down though, and makes me want to give my fave folks at La Croix some flavor combo ideas.
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