One recent Sunday I found myself at Bourbon, a bar in Adam's Morgan (18th & Columbia Streets NW) in the District. Originally discovered this place on return from my Kentucky Bourbon Trail vacation, this was my second time there. Simply had to introduce a bourbon enthusiast friend to this mecca, and of course had to check to see if my favorite waiter was on staff. He was. Bless his heart he actually put the open bottle ON THE TABLE for us to ogle as we sipped our bourbon neat and enjoyed the crisp fall air come in through the patio. (now that, to be sure, is trust.)
The staff are approachable and all highly knowledgeable about their cocktails and bourbons and have made an effort to keep the atmosphere unpretentious and welcoming. The recommendations from my fave waiter were spot on. Willett 18 yr "Cioccolato" retails for about $124/bottle, so the $9 1oz. taste gives you the right "preview" for when you win the lotto and plan to stock your home wet bar. I was blown away by the genuine chocolate taste and smooth finish; it's the kind of drink that stands alone and should never be mixed with anything. EVAR.
To be honest, the food is okay, edible but not anything to write home about. They do, however, have an extensive bourbon menu and some great specials! Like, $4 bourbon pours M-Th during happy hour (!!!), and $8 classic cocktails (limited in choice, but all good) on Friday nights.
Sounds like a place I'd like to visit next time I'm in your town. This last Friday & Saturday was an event to attend. The 8th Annual Great American Distillers Festival info:
ReplyDeletehttp://portlandmonthlymag.com/eat-and-drink/eat-beat/articles/8th-annual-great-american-distillers-festival-october-2012
It was well attended; wish you could have been there. Maybe next year.